Carrot Medley
A savory carrot medley with sweet and tangy flavors, featuring peppers and onions, perfect for a comforting side dish or a hearty vegetable meal.
Ingredients
Instructions
- Wash the carrots thoroughly.
- Peel the carrots.
- Cut the carrots into 1-inch chunks.
- Cook the carrots until done, then drain.
- Add tomato soup, sugar, Crisco oil, mustard, Worcestershire sauce, bell pepper strips, and onion strips to the carrots.
- Cook on low heat until the peppers and onions are tender, stirring occasionally.
- Serve the carrot medley over rice or with vegetables.
Nutrition & Diet Analysis (per serving)
226
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).