Crappie Batter

VeganVegetarian
Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Crispy crappie fillets coated in a light batter, perfect for frying to a golden perfection. A delightful dish for seafood lovers and casual fish fry gatherings.

Be the first to rate this recipe

Ingredients

  • 1 c. water ⓘ
  • 1 c. flour ⓘ
  • 1/2 tsp. baking powder
  • 1/2 tsp. Accent (seasoning) ⓘ
  • 1/4 c. oil ⓘ
  • 4 tsp. cornstarch ⓘ
  • 1 tsp. salt ⓘ

Instructions

  1. Blend oil and water and add remaining ingredients.
  2. Dip fillets in batter.
  3. Deep fry at 375° to 400° until golden brown.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 25.3g 32% DV
Carbs 48.8g 18% DV
Fiber 1g 3% DV
Sugar 0.1g

Electrolytes

Sodium 12342.8mg 100% DV
Potassium 34.5mg 1% DV

Vitamins & Minerals

Calcium 1481.8mg 100% DV
Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil baking powder water flour cornstarch salt

You May Also Like

🥗

Quinoa-Lentil Taco Filling

VeganVegetarian
722 kcal 24.8g protein
🥗

Crostini Di Cavolo Nero

VeganVegetarian
258 kcal 1.6g protein
🥗

Almond Butter–Chocolate Keto Fat Bombs

VeganVegetarian
186 kcal 6.7g protein
🥗

Braised Escarole W/Tomatoes

VeganVegetarian
510 kcal 7.9g protein
🥗

Vegan Vanilla Cashew Cream

VeganVegetarian
216 kcal 3.8g protein
🥗

Chiberry Cherry: The Drink Of Longevity, Vitality, And Happiness

VeganVegetarian
11 kcal 0.2g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →