Sourdough Bread Rolls

Name: Sourdough Bread Rolls
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. warm water; 2 c. buttermilk; 1/2 c. Wesson oil; 1/4 c. sugar; 4 tsp. baking powder; 1/4 tsp. soda; 1 1/2 tsp. salt; 6 c. flour

Vegetarian Dairy

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Ingredients

1 pkg. dry yeast ⓘ
1 c. warm water ⓘ
2 c. buttermilk ⓘ
1/2 c. Wesson oil ⓘ
1/4 c. sugar
4 tsp. baking powder ⓘ
1/4 tsp. soda ⓘ
1 1/2 tsp. salt ⓘ
6 c. flour ⓘ

Instructions

Dissolve yeast in warm water and let stand 5 minutes.
In another bowl, combine flour, baking powder, soda and salt; set aside.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV

Total Fat 2.6g 3% DV

Carbs 52.2g 19% DV

Fiber 4.1g 15% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 13313.5mg 100% DV

Potassium 720.8mg 15% DV

Cholesterol 7.3mg 2% DV

Vitamins & Minerals

Vitamin A 23.8mcg 3% DV

Vitamin C 9.3mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 1553mg 100% DV

Iron 5.8mg 32% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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