Sourdough Rolled Biscuits
These flaky sourdough rolled biscuits have a tangy flavor and tender texture, perfect for breakfast or as a side dish, appealing to bread lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Mix starter and oil.
- Sift together dry ingredients and add to starter and oil.
- Roll mixture on a floured board.
- Cut biscuits and place on a greased baking sheet.
- Let rise for 15 minutes.
- Bake at 425°F for 15 minutes.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).