Sourdough Rolled Biscuits
These flaky sourdough rolled biscuits have a tangy flavor and tender texture, perfect for breakfast or as a side dish, appealing to bread lovers and biscuit enthusiasts alike.
Ingredients
Instructions
- Mix starter and oil.
- Sift together dry ingredients and add to starter and oil.
- Roll mixture on a floured board.
- Cut biscuits and place on a greased baking sheet.
- Let rise for 15 minutes.
- Bake at 425°F for 15 minutes.
Tips & Substitutions
For a flakier biscuit, consider using cold shortening and handling the dough as little as possible. If you don't have shortening, unsalted butter can be a great alternative. You can also experiment with different types of flour, such as whole wheat or spelt, for added nutrition. Be mindful not to overwork the dough to keep the biscuits light and airy.
Serving Suggestions
These sourdough rolled biscuits are delightful served warm with butter or jam. They pair wonderfully with a hearty soup or stew, making them a perfect side for a comforting meal. For a fresh contrast, serve alongside a crisp Homestead Salad or with a dip like Low-Fat Spinach Dip for a delightful appetizer.
Storage & Reheating
To store leftover biscuits, let them cool completely and place them in an airtight container at room temperature for up to two days. For longer storage, you can freeze them in a zip-top bag for up to three months. To reheat, simply warm them in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Sourdough Rolled Biscuits contains roughly 106 calories, with 0g protein, 2g carbohydrates, and 11g fat. It is an excellent source of calcium (20% of the Daily Value). Note that it is relatively high in sodium, at 1448mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of starter?
Yes, you can use any sourdough starter, whether it's whole wheat or white. Just keep in mind that the flavor and texture may vary slightly depending on the starter type. Adjust the flour amount as needed to maintain the right consistency.
What can I do if I don't have baking powder?
If you run out of baking powder, you can make a substitute by combining one part baking soda with two parts cream of tartar. For this recipe, mix 2 teaspoons of cream of tartar with 1 teaspoon of baking soda to replace the baking powder.
How can I make these biscuits vegan?
To make these biscuits vegan, replace the shortening with a plant-based butter alternative or coconut oil. Ensure that your sourdough starter is also vegan-friendly, and you can enjoy these delicious biscuits without any animal products!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).