Sourdough
Sourdough starter offers a tangy, complex flavor that forms the base for a variety of baked goods. Its natural fermentation process suits bread lovers, home bakers, and those looking to create delicious biscuits or cinnamon rolls with a unique, homemade touch. Perfect for crafting flavorful, wholesome treats.
Ingredients
Instructions
- In a bowl, sprinkle yeast over warm water.
- Stir until dissolved and blend in sugar.
- Add enough flour to make a pancake batter consistency.
- Make the dough the night before and let stand on the counter.
- Each time a portion is used, add 1 cup water and flour to maintain the same consistency.
- Use the starter to make biscuits or cinnamon rolls.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).