Sous' American Way
A rich, savory black bean soup with beef broth and sherry, perfect for comforting meals. Garnished with sour cream or lemon slices for added brightness.
Ingredients
Instructions
- In a saucepan, stir the bean soup until smooth.
- Gradually blend in the beef broth, water, and sherry.
- Heat, stirring occasionally, until warmed through.
- Garnish with a dollop of sour cream or a lemon slice (thin).
Tips & Substitutions
For a creamier texture, consider adding a bit of cream or sour cream directly to the soup while heating. If you prefer a vegetarian version, substitute the beef broth with vegetable broth. Adjust the sherry to your taste; a dry sherry works well, but feel free to use a sweet one for a different flavor profile. Pairing with crusty bread enhances the meal.
Serving Suggestions
Serve this soup hot, garnished with a dollop of sour cream or a thin lemon slice for added brightness. It pairs beautifully with a side of cornbread or a mixed green salad. For a heartier meal, consider serving it alongside Beef And Gravy Noodles or any of your favorite American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stovetop over low heat, stirring occasionally. If the soup thickens too much, add a little water or broth to achieve your desired consistency. Avoid reheating in the microwave for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Sous' American Way contains roughly 51 calories, with 2g protein, 8g carbohydrates, and 1g fat. It is a good source of dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 493mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup in advance?
Yes, you can prepare the soup in advance and store it in the refrigerator. It actually tastes better the next day as the flavors meld. Just be sure to reheat it gently before serving, adding a bit of water or broth if it thickens too much.
What can I use instead of sherry?
If you don't have sherry, you can substitute it with white wine or even a splash of vinegar mixed with water. For a non-alcoholic option, use a bit of apple cider vinegar diluted in water to maintain some acidity and flavor.
How can I make this soup spicier?
To add some heat, consider stirring in a pinch of cayenne pepper or a few dashes of hot sauce while heating. You can also top the finished soup with sliced jalapeños or a sprinkle of chili flakes for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).