Big Doug'S 6 Alarm Chili(Super Bowl)
A hearty, spicy chili packed with ground beef, peppers, and beans, perfect for game day or gatherings that love bold flavors and a touch of heat.
Ingredients
- 4 lb. ground beef ⓘ
- 2 large onions ⓘ
- 2 cloves garlic ⓘ
- 6 jalapeno peppers ⓘ
- 1 bell pepper ⓘ
- 1 small can green chilies ⓘ
- Williams chili seasoning (enough for 4 lb. meat) ⓘ
- salt and pepper to taste ⓘ
- 1 tsp. red pepper ⓘ
- 1 tsp. ground cumin ⓘ
- 1 Tbsp. oregano ⓘ
- 1 Tbsp. Tabasco ⓘ
- 1 can Ro-Tel
- 1 qt. tomatoes ⓘ
- 2 cans Bush chili beans ⓘ
- 3 cans pinto beans ⓘ
- 1 can beer ⓘ
Instructions
- Brown the ground beef, onions, garlic, jalapeno peppers, bell pepper, green chilies, and add Tabasco sauce and spices.
- Cook the mixture for 1 hour, then add tomatoes and Ro-Tel tomatoes.
- Simmer the chili for another hour, stirring often.
- Set the chili out in a snow bank overnight.
- Start again the next day on low simmer.
Tips & Substitutions
For a milder chili, you can reduce the number of jalapenos or remove the seeds. If you want to add depth, consider including a tablespoon of cocoa powder or a dash of cinnamon. Substituting ground turkey for beef can lighten the dish. Additionally, using fresh tomatoes instead of canned can enhance freshness, especially in summer.
Serving Suggestions
Serve Big Doug's 6 Alarm Chili with a dollop of sour cream and shredded cheese on top. It pairs wonderfully with cornbread or tortilla chips for dipping. For a heartier meal, consider serving it alongside Beef And Gravy Noodles. Garnish with fresh cilantro or green onions for added flavor.
Storage & Reheating
Store leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze it in portions, which can last up to 3 months. When reheating, use a stovetop or microwave, adding a splash of water or broth if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Big Doug'S 6 Alarm Chili(Super Bowl) contains roughly 1138 calories, with 48g protein, 111g carbohydrates, and 63g fat. It is an excellent source of iron (222% of the Daily Value), protein (95% of the Daily Value), and calcium (65% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in advance?
Yes, making this chili a day ahead enhances the flavors. After cooking, let it cool and refrigerate. Reheat before serving, and consider adding a bit of water to adjust the consistency.
Is it possible to make this chili vegetarian?
Absolutely! Replace the ground beef with a mix of beans and lentils, and use vegetable broth instead of beer. This will still give you a hearty and flavorful chili without the meat.
What type of beer is best for this recipe?
A darker beer, such as a stout or porter, can add richness to the chili. However, a light lager can also work if you prefer a milder flavor. Avoid overly hoppy beers as they can overpower the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).