Beef Olive Spread
A creamy, savory beef olive spread with a hint of sherry and green olives, perfect for serving with crackers at gatherings or as an appetizer.
Ingredients
Instructions
- Mix sherry and minced onion and let stand.
- In a bowl, mix softened cream cheese with chopped dry beef, chopped stuffed green olives, and mayonnaise.
- Fold in the sherry/onion mixture into the cream cheese mixture.
- Serve the spread with rye crackers.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is at room temperature before mixing. If you want to add a twist, consider using flavored olives or a touch of garlic powder to enhance the spread. You could also substitute the dry beef with chopped prosciutto for a different flavor profile. This spread is great for gatherings or as an appetizer for game day, just like you’d find in many American recipes.
Serving Suggestions
Serve this beef olive spread on rye crackers for a delightful crunch. You can also pair it with fresh vegetables like carrots and celery sticks for a refreshing contrast. For a more filling option, consider serving it with slices of crusty bread or alongside a cheese platter. It’s perfect for parties or as a snack while watching Big Doug'S 6 Alarm Chili(Super Bowl).
Storage & Reheating
Store any leftover spread in an airtight container in the refrigerator for up to 3 days. To enjoy it chilled, simply take it out and let it sit at room temperature for about 15 minutes before serving. Avoid reheating as it’s best served cold, allowing the flavors to meld beautifully.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Olive Spread contains roughly 398 calories, with 8g protein, 5g carbohydrates, and 39g fat. It is an excellent source of vitamin A (20% of the Daily Value), and a good source of protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! This beef olive spread can be made a day in advance, allowing the flavors to develop. Just store it in an airtight container in the refrigerator. Bring it to room temperature before serving for optimal taste and texture.
What can I substitute for cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a vegan cream cheese alternative. Keep in mind that this will slightly alter the flavor and texture, but it remains a delicious choice for those with dietary restrictions.
Can I add other ingredients to the spread?
Certainly! Feel free to experiment by adding diced bell peppers or a bit of Worcestershire sauce for an extra kick. Fresh herbs like dill or parsley can also elevate the flavor profile, providing a fresh contrast to the richness of the spread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).