South Arkansas Pecan Pie
A rich, nutty pecan pie featuring a sweet syrup filling and crunchy pecans, perfect for holiday gatherings and dessert lovers seeking classic Southern flavors.
Ingredients
Instructions
- Mix sugar, salt, vanilla, flour, eggs, evaporated milk, pecans, and butter with a spoon until well combined.
- Pour the mixture into an unbaked pie crust.
- Bake at 400°F for 10 minutes.
- Reduce temperature to 350°F and continue baking for approximately 40 minutes until filling is set and golden.
Tips & Substitutions
For a richer flavor, consider using dark corn syrup instead of white Karo syrup. If you want to reduce the sweetness, use half the amount of sugar and replace it with a natural sweetener like stevia. Make sure to toast the pecans beforehand to enhance their flavor. Also, keep the pie crust chilled until ready to use for a flakier texture.
Serving Suggestions
Serve this South Arkansas Pecan Pie warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. It pairs beautifully with Maple Mashed Sweet Potatoes for a delightful holiday meal. Consider adding a side of fresh fruit for a balanced dessert experience.
Storage & Reheating
Store leftover pecan pie in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it later, you can freeze it for up to 3 months. To reheat, allow the pie to thaw in the fridge overnight and then warm it in a 350°F oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of South Arkansas Pecan Pie contains roughly 835 calories, with 8g protein, 58g carbohydrates, and 64g fat. It is a good source of iron (18% of the Daily Value), vitamin C (18% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 1753mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut instead of pecans?
Yes, you can substitute walnuts or almonds for pecans if desired. However, keep in mind that this will alter the flavor profile of the pie. If using walnuts, consider toasting them for added depth of flavor.
What can I do if my pie filling is too runny?
If your filling turns out runny, it could be due to underbaking. Ensure you bake the pie until the filling is set and slightly jiggles in the center. If you find the filling too thin before baking, adding an extra tablespoon of flour may help thicken it.
Is there a gluten-free option for the pie crust?
Absolutely! You can use a gluten-free pie crust made from almond flour or a pre-made gluten-free pie crust available in stores. Just be sure to follow the baking instructions specific to the gluten-free crust you choose.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).