Southern Burgers
Southern Burgers offer a hearty, flavorful combination of seasoned ground beef and savory gumbo soup, perfect for family dinners or casual gatherings with a Southern twist.
Ingredients
Instructions
- Brown beef and onion in hot fat.
- Drain excess fat.
- Stir in catsup, mustard, and soup.
- Simmer until mixture thickens, about 15 to 20 minutes.
- Spoon over toasted split buns.
- May be made early, refrigerated, then heated before serving.
Tips & Substitutions
For a twist on flavor, consider adding a splash of Worcestershire sauce or hot sauce to the meat mixture. If you want a healthier option, you can substitute ground turkey for the beef. For a vegetarian version, try using cooked lentils or black beans instead. Experiment with different types of buns or add toppings like cheese or pickles to elevate your Southern burgers.
Serving Suggestions
Serve these Southern burgers on toasted split buns for a satisfying meal. They pair wonderfully with crunchy sides like Dress-Em-Up Carrots or a fresh salad. For a complete dinner, consider serving with Hash Brown Cheese Casserole for a comforting combination that combines flavors beautifully.
Storage & Reheating
Store any leftover burgers in an airtight container in the refrigerator for up to three days. To reheat, place the mixture in a saucepan over medium heat until warmed through, or microwave in short intervals, stirring occasionally. Ensure it’s heated thoroughly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Burgers contains roughly 252 calories, with 5g protein, 31g carbohydrates, and 12g fat. It is a good source of protein (10% of the Daily Value) and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 530mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! Ground turkey or chicken can be substituted for a lighter option. Just be aware that cooking times may vary slightly, so ensure the meat is cooked through before serving.
How can I make this recipe spicier?
You can add diced jalapeños or a few dashes of hot sauce to the meat mixture for an extra kick. Experimenting with different spices like cayenne pepper or smoked paprika can also enhance the flavor profile.
Is there a way to make these burgers ahead of time?
Yes, you can prepare the beef and onion mixture ahead of time and refrigerate it. Just be sure to cool it completely before storing. When you're ready to serve, simply reheat and spoon it over the buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).