Southern Cannonballs
Southern Cannonballs are savory, cheesy sausage balls with a hint of onion and herbs, perfect for brunch, parties, or casual gatherings, offering comforting Southern flavors.
Ingredients
Instructions
- Mix hot sausage, shredded sharp Cheddar cheese, Bisquick, grated onion, and poultry seasoning well.
- Form the mixture into walnut-sized balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 400°F (200°C) for 15 minutes until golden brown.
Tips & Substitutions
For a flavorful twist, try using spicy Italian sausage instead of hot sausage. If you prefer a milder option, switch to breakfast sausage. Adding minced garlic or fresh herbs can enhance the flavor profile. Ensure the mixture is well-combined to help the cannonballs hold their shape during baking. For a crunchier exterior, consider rolling them in breadcrumbs before baking.
Serving Suggestions
Serve these Southern Cannonballs as a delectable appetizer at your next gathering or game day party. They pair beautifully with a side of tangy dipping sauce, such as ranch or barbecue sauce. For a complete meal, consider serving them alongside a fresh salad or roasted vegetables. They also make a great addition to a hearty breakfast spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cannonballs on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for quick reheating, but they may lose some crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cannonballs contains roughly 281 calories, with 11g protein, 17g carbohydrates, and 19g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin A (24% of the Daily Value), and protein (23% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the cannonballs before baking?
Yes, you can freeze the formed cannonballs before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They will last up to 3 months. When ready to cook, bake them directly from the freezer, adding a few extra minutes to the cooking time.
How do I make these gluten-free?
To make gluten-free Southern Cannonballs, substitute Bisquick with a gluten-free baking mix. Ensure the sausage and cheese are also gluten-free. The texture may vary slightly, but they will still be delicious. Remember to adjust the baking time as needed for the best results.
What can I serve with these cannonballs?
These cannonballs are versatile and can be served with various sides. Consider pairing them with a creamy coleslaw or crispy potato wedges. They also complement a fresh fruit salad or a tangy cucumber salad. For a unique twist, serve them with a side of Fruit Cake(Uncooked) for a sweet contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).