Southern Chocolate Gravy
Sweet and indulgent Southern chocolate gravy offers a rich, velvety chocolate flavor perfect for breakfast or dessert, especially when served over warm biscuits. A comforting treat.
Ingredients
Instructions
- Combine sugar, cocoa, and flour in a saucepan and mix well.
- Add milk to the dry ingredients and stir until smooth.
- Cook over medium heat until the mixture becomes bubbly.
- Reduce heat to low and cook for 2 to 3 minutes, stirring constantly.
- Serve warm over biscuits.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to your chocolate gravy. If you're out of milk, you can substitute with a non-dairy alternative like almond or oat milk without compromising taste. Ensure you stir continuously while cooking to prevent lumps and achieve a smooth consistency. This gravy can also be used as a topping for pancakes or waffles, similar to how you would serve it with biscuits.
Serving Suggestions
Serve this Southern chocolate gravy warm over freshly baked biscuits for a classic breakfast treat. It also pairs beautifully with pancakes or waffles for a decadent brunch option. For added flair, garnish with crushed nuts or a dollop of whipped cream. Consider serving alongside a fresh fruit salad or a side of Carrots Diane to balance the sweetness.
Storage & Reheating
Store any leftover chocolate gravy in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of milk to restore its creamy texture. Stir continuously to avoid burning. It can also be microwaved in short intervals, but be sure to stir in between to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Chocolate Gravy contains roughly 990 calories, with 22g protein, 185g carbohydrates, and 17g fat. It is an excellent source of iron (80% of the Daily Value), protein (44% of the Daily Value), and calcium (40% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chocolate gravy ahead of time?
Yes, you can prepare chocolate gravy ahead of time. Just store it in the refrigerator and reheat it before serving. Keep in mind that it may thicken as it cools, so adding a little milk while reheating can help return it to the desired consistency.
What can I serve with chocolate gravy?
Chocolate gravy is traditionally served over biscuits, but it also works well with pancakes, waffles, or even French toast. For a fun twist, try it as a dip for fresh fruit or as a topping for ice cream. It complements a variety of breakfast options.
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute such as stevia or erythritol in place of granulated sugar. However, be sure to check the conversion rates on the packaging, as they may vary. This will help you achieve a similar sweetness without the calories of regular sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).