Finger Cucumber Sandwiches
Delicate finger cucumber sandwiches are a refreshing appetizer with crisp cucumbers, tangy lemon, and creamy filling, perfect for tea parties or light summer gatherings.
Ingredients
Instructions
- Slice cucumbers very thin, salt them, and let stand for 30 minutes.
- Squeeze out the excess juice from the cucumbers.
- Add lemon juice, finely chopped onion, and a little thick cream to the cucumbers.
- Spread the mixture between slices of sandwich bread.
- Cut the sandwiches into finger shapes and serve.
Tips & Substitutions
For best results, use fresh cucumbers and choose a thick cream that's rich in flavor. If you're short on time, you can use store-bought tzatziki as a quick substitution for the cucumber mixture. Adding fresh herbs like dill or mint can enhance the flavor profile. Keep the sandwiches chilled until serving to maintain freshness, especially on warm days.
Serving Suggestions
These finger cucumber sandwiches make an elegant addition to any tea party or brunch. Serve them alongside a light salad or a refreshing Low Calorie Milkshake for a delightful spread. They can also pair nicely with a selection of cheeses or a veggie platter to create a well-rounded appetizer buffet.
Storage & Reheating
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To keep the bread from getting soggy, you can separate the filling and the bread, and assemble them just before serving. If you prefer, you can also freeze the cucumber mixture, but it’s best enjoyed fresh.
Nutrition & Diet Analysis (per serving)
Each serving of Finger Cucumber Sandwiches contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these sandwiches ahead of time?
Yes, you can prepare the cucumber mixture and store it in the fridge for up to a day before assembling the sandwiches. However, for the best texture, it's recommended to assemble them just before serving to prevent the bread from getting soggy.
What type of bread works best for cucumber sandwiches?
White or whole grain sandwich bread is traditionally used, but you can also opt for gluten-free bread if needed. Thinly sliced artisan bread can add a nice touch as well. The key is to use soft bread that can hold the filling without falling apart.
Can I add other ingredients to the filling?
Absolutely! Feel free to customize the filling by adding ingredients like cream cheese for extra richness, or herbs like dill or chives for added flavor. You could also mix in some finely diced bell peppers or radishes for a crunchy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).