Carrots Diane
Sweet and savory carrots Diane features tender carrots coated in butter, Dijon mustard, and brown sugar, garnished with parsley for a vibrant, flavorful side perfect for any meal.
Ingredients
Instructions
- Cut carrots into bite-sized pieces.
- Boil the carrots until tender to your taste.
- Drain the carrots.
- Place butter in a skillet and melt over medium heat.
- Add the drained carrots to the skillet with butter.
- Stir in Dijon mustard and brown sugar until well coated.
- Serve hot and garnish with minced parsley.
Nutrition & Diet Analysis (per serving)
480
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).