Southern Cobbler
A sweet and fruity cobbler featuring a buttery pastry topping, perfect for showcasing seasonal berries and stone fruits. Ideal for casual gatherings and family desserts.
Ingredients
Instructions
- Place the fruit in a 9-inch square dish.
- Combine 1/4 cup sugar, cornstarch, and salt; mix well and sprinkle over the fruit.
- Dot with oleomargarine.
- Place the pastry on top of the fruit; trim the edge and seal.
- Make several slits in the pastry to allow steam to escape.
- Brush the pastry with milk and sprinkle with 1 tablespoon sugar.
- Bake at 425°F for 30 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).