Southern Cobbler
A sweet and fruity cobbler featuring a buttery pastry topping, perfect for showcasing seasonal berries and stone fruits. Ideal for casual gatherings and family desserts.
Ingredients
Instructions
- Place the fruit in a 9-inch square dish.
- Combine 1/4 cup sugar, cornstarch, and salt; mix well and sprinkle over the fruit.
- Dot with oleomargarine.
- Place the pastry on top of the fruit; trim the edge and seal.
- Make several slits in the pastry to allow steam to escape.
- Brush the pastry with milk and sprinkle with 1 tablespoon sugar.
- Bake at 425°F for 30 minutes until golden brown.
Tips & Substitutions
For a sweeter cobbler, consider increasing the sugar depending on the fruit's tartness. If you don't have oleomargarine, unsalted butter works well as a substitute. Using a mix of fruits can enhance flavor; for instance, combining peaches with blueberries can create a delightful taste profile. Ensure the pastry is chilled before placing it on top for a flakier texture.
Serving Suggestions
Serve the Southern Cobbler warm, ideally with a scoop of vanilla ice cream on top for a delicious contrast. It pairs beautifully with Bed And Breakfast Cookies for a delightful brunch spread. You can also garnish with fresh mint for added freshness or drizzle with caramel sauce for extra indulgence.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or warm it in the oven at 350°F until heated through, about 10-15 minutes. This will help maintain the pastry's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Cobbler contains roughly 308 calories, with 4g protein, 76g carbohydrates, and 1g fat. It is an excellent source of vitamin C (81% of the Daily Value) and dietary fiber (33% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 992mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned fruit for this cobbler?
Yes, you can use canned fruit, but be sure to drain it well to avoid excess liquid in the cobbler. Adjust the sugar as needed since canned fruits are often sweeter. Fresh or frozen fruits are recommended for best flavor and texture.
How do I know when the cobbler is done baking?
The cobbler is done when the pastry is golden brown and the filling is bubbling around the edges. If you notice the pastry browning too quickly, cover it loosely with aluminum foil while it finishes baking to prevent burning.
Can I make this cobbler ahead of time?
Yes, you can prepare the filling and pastry separately ahead of time. Assemble the cobbler just before baking. If baked ahead, let it cool completely, then store in the refrigerator, reheating before serving for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).