Little Layer Chocolate Cake
A rich, layered chocolate cake featuring moist layers and creamy vanilla pudding, perfect for celebrations and gatherings that require indulgent dessert options.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Put 2 to 3 heaping spoonfuls of batter into each greased 9-inch cake pan lined with wax paper.
- Bake at 350°F (175°C) for 5 minutes or until done, not brown.
- Allow to cool and assemble layers as desired.
Nutrition & Diet Analysis (per serving)
486
kcal
24% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).