Southern Coconut Cake
A moist, fluffy Southern Coconut Cake featuring layers of tender vanilla-flavored sponge infused with coconut aroma, perfect for celebrations or special gatherings, loved by coconut enthusiasts.
Ingredients
Instructions
- Combine flour, baking powder, and salt.
- Beat egg whites until foamy and gradually add 1/2 cup sugar.
- Continue beating until meringue forms stiff peaks.
- Set aside.
- Cream shortening and gradually add 2 cups sugar until light and fluffy.
- Add flour mixture alternately with milk, beating well after each addition.
- Add vanilla and almond extracts.
- Gently fold in beaten egg whites until fully incorporated.
- Pour batter into prepared pans and bake at 375°F (190°C) for 20 to 25 minutes, in 3 layers.
Nutrition & Diet Analysis (per serving)
620
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).