Southern Fried Apple Pies
Sweet and flavorful dried apple filling is coated with cinnamon and sugar, then fried to golden perfection. These crispy apple pies are perfect for a comforting dessert or snack, appealing to those who love a combination of fruity sweetness and warm spices in a handheld treat.
Ingredients
Instructions
- Mix all ingredients together and set aside to cool.
Tips & Substitutions
For a richer flavor, consider using a mix of dried apples and other dried fruits like pears or peaches. If you prefer a less sweet filling, reduce the sugar to 3/4 cup. You can also substitute the butter with coconut oil for a dairy-free option. Ensure the mixture cools completely before filling the crust to prevent sogginess.
Serving Suggestions
Serve these Southern Fried Apple Pies warm with a scoop of vanilla ice cream for a delightful dessert. They also pair well with coffee or tea for an afternoon snack. For a festive touch, consider serving alongside Pumpkin Chiffon Pie for a dessert spread that guests will love.
Storage & Reheating
Store leftover fried apple pies in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy. Avoid microwaving as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Fried Apple Pies contains roughly 395 calories, with 4g protein, 43g carbohydrates, and 24g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried ones?
Yes, you can use fresh apples! Slice and cook them down with the sugar and cinnamon until soft, then add lemon juice. Keep in mind that fresh apples will add moisture, so ensure the filling isn't too wet before using it in the pies.
What type of crust works best for these pies?
A flaky pie crust or a biscuit-style dough works best for these fried apple pies. You can also use store-bought pie crusts for convenience. Just ensure the dough is rolled thinly for a crispier texture when fried.
Can I make these pies ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pies and fry them just before serving for the best texture. Alternatively, you can freeze assembled but uncooked pies and fry them directly from the freezer when needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).