Gulliver'S Creamed Corn
Gulliver's Creamed Corn offers a rich, creamy treat with sweet corn and a velvety sauce. Perfect as a comforting side dish for family dinners or holiday gatherings, its smooth texture and savory flavor make it appealing to all ages, adding warmth and deliciousness to any meal.
Ingredients
Instructions
- Combine all ingredients except flour and butter in a saucepan.
- Bring to a boil and simmer for 5 minutes.
- In another pan, melt the butter and blend in the flour until smooth.
- Pour the flour and butter mixture into the corn mixture.
- Stir well and let it thicken.
- If desired, start with 1 tablespoon of flour and see if it thickens; add the second tablespoon if needed.
- Adjust the mixture to the desired consistency.
- Serve hot and enjoy the melt-in-your-mouth creamed corn.
Tips & Substitutions
For a richer flavor, consider using fresh corn when in season, or if using canned corn, drain and rinse it first. If you prefer a healthier version, substitute half of the whipping cream with Greek yogurt for added creaminess without all the calories. Adjust the sugar to your taste depending on the sweetness of the corn, and for a little heat, add a pinch of cayenne pepper.
Serving Suggestions
This creamy corn dish is perfect as a side for grilled meats or roasted vegetables. It pairs beautifully with Convenient Mashed Potato Casserole for a comforting meal. For a complete dinner, serve alongside steak or chicken, and finish with a fresh salad or a light dessert like Lemon Cake Squares for a delightful balance.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring frequently, or microwave in short intervals, stirring in between, until heated through. If it thickens too much, you can add a splash of milk to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Gulliver'S Creamed Corn contains roughly 263 calories, with 8g protein, 50g carbohydrates, and 7g fat. It is an excellent source of vitamin C (89% of the Daily Value) and dietary fiber (26% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Absolutely! Fresh corn can enhance the flavor and texture of the dish. Simply cut the kernels off the cob and use about 4-5 ears of corn to match the 20 oz. of frozen corn called for in the recipe. Just be sure to adjust the cooking time slightly, as fresh corn may cook faster.
How can I make this recipe dairy-free?
To make Gulliver's Creamed Corn dairy-free, substitute the whipping cream with a non-dairy alternative like coconut cream or almond milk. Use a dairy-free butter substitute for the melted butter, and consider adding a bit of nutritional yeast for extra flavor. Adjust the consistency with cornstarch mixed in water if needed.
Can I make this recipe ahead of time?
Yes, you can prepare the creamed corn ahead of time! Cook it fully and then cool it down before storing it in the refrigerator. When ready to serve, simply reheat it on the stove or in the microwave, adding a little milk if it thickens too much during storage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).