Southern Fried Apples
Sweet and tender fried apples infused with warm spices, perfect as a comforting dessert or side. The combination of cinnamon, nutmeg, and caramelized sugar creates a cozy, flavorful treat that appeals to all ages, especially during fall and holiday gatherings.
Ingredients
Instructions
- Combine sugar, ground nutmeg, ground cinnamon, and salt in a bowl.
- Wash, core, and slice the apples into 1/2-inch thick slices.
- Heat butter in a heavy skillet over medium heat.
- Add apple slices and half of the sugar mixture; cook for about 3 minutes, turning the apples to coat.
- Sprinkle the remaining sugar mixture over the apples and continue cooking until the apples are almost transparent and tender.
- Serve hot.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).