Easy-Do Sweet Dough

Prep: 20 min Cuisine: American

A versatile sweet dough with a tender, slightly chewy texture and subtle sweetness, perfect for pastries, sweet rolls, or fruit-filled treats. Its simple ingredients and straightforward process make it ideal for bakers of all skill levels looking to create delicious baked goods at home.

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Ingredients

Instructions

  1. Measure water into a large mixer bowl.
  2. Blend well.
  3. Beat for 3 minutes at medium speed of the mixer.
  4. Gradually add remaining flour by hand to form a stiff dough, beating well after each addition.
  5. Cover and let rest for 15 minutes.
  6. Toss dough over a lightly floured surface until no longer sticky.
  7. Knead for 1 minute.
  8. Shape the dough as desired.

Nutrition & Diet Analysis (per serving)

623 kcal 31% DV
Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV
Total Fat 31.6g 40% DV
Carbs 74g 27% DV
Fiber 8.6g 31% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 9855.5mg 100% DV
Potassium 527.8mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13.1mg 15% DV
Vitamin D 0.4mcg 2% DV
Calcium 185.3mg 14% DV
Iron 3.9mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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