Grandma'S Zucchini Bread
Grandma's Zucchini Bread offers moist, flavorful slices with hints of cinnamon and lemon peel, complemented by optional walnuts or raisins. Perfect for breakfast, snacks, or brunch, this comforting treat showcases the fresh taste of zucchini in a classic, family-loved recipe suitable for all ages.
Ingredients
Instructions
- Preheat the oven and prepare a loaf pan.
- In a large bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Grate the zucchini and fold into the mixture.
- In a separate bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in grated lemon peel and chopped walnuts or raisins if desired.
- Pour the batter into the prepared loaf pan.
- Bake for approximately 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a moister zucchini bread, consider using 1 cup of applesauce instead of half the butter. You can also swap walnuts for pecans or omit nuts entirely for a nut-free version. To ensure even cooking, grate the zucchini finely and squeeze out excess moisture. This recipe is versatile enough to add chocolate chips or dried cranberries if desired.
Serving Suggestions
Serve warm or at room temperature for breakfast or as a snack. It pairs beautifully with a cup of tea or coffee. You can also enjoy it with a spread of cream cheese or butter. For a delightful dessert, consider serving alongside a scoop of vanilla ice cream. This bread is perfect for brunch alongside dishes like Orange Cream Cheese Salad.
Storage & Reheating
To store leftovers, wrap the zucchini bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the refrigerator for up to a week. Reheat slices in the microwave for about 15-20 seconds or toast them for added texture.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Zucchini Bread contains roughly 183 calories, with 3g protein, 30g carbohydrates, and 6g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 1259mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini for this recipe?
Yes, you can use frozen zucchini, but make sure to thaw and drain it thoroughly to remove excess moisture. Fresh zucchini is preferred for texture, but frozen will work in a pinch.
What can I substitute for eggs in this recipe?
You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg). These substitutions will help maintain moisture and binding in the bread.
How do I know when the zucchini bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. If the top is browning too quickly, you can tent it with foil during the last 15 minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).