Tommy'S S'Mores
Sweet, gooey s'mores featuring melted chocolate and toasted marshmallows between graham crackers, perfect for camping, parties, or a cozy treat with friends and family.
Ingredients
Instructions
- Put half a Hershey bar on a graham cracker.
- Place halved marshmallows on top of the chocolate, covering it as much as possible.
- Cover with another graham cracker to make a sandwich.
- Place in a medium oven and heat until the marshmallows are slightly melted.
- Serve immediately.
Tips & Substitutions
For a unique twist, try using flavored chocolate, such as mint or caramel, to elevate your s'mores. If you don't have graham crackers, digestive biscuits or even chocolate chip cookies make a great substitute. Make sure to toast the marshmallows until they are golden brown for that perfect melty texture. For an extra kick, sprinkle some sea salt over the marshmallows before sandwiching.
Serving Suggestions
Serve your s'mores with a side of fresh fruit like strawberries or bananas for a refreshing contrast. They pair beautifully with a glass of milk or hot cocoa. For a fun twist, consider making a s'mores-themed dessert table with options like Meringue Pie or Aunt Lily'S Health Cookies to complement the treat.
Storage & Reheating
S'mores are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes, just until the marshmallows start to melt again. Avoid microwaving, as it can make them too gooey.
Nutrition & Diet Analysis (per serving)
Each serving of Tommy'S S'Mores contains roughly 17 calories, with 0g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make s'mores in the microwave?
Yes, you can make s'mores in the microwave! Layer the ingredients on a plate and microwave for about 10-15 seconds until the marshmallows puff up. Be cautious not to overheat, as marshmallows can become too sticky.
What type of chocolate is best for s'mores?
While classic milk chocolate works well, you can experiment with dark chocolate or even flavored varieties like peanut butter or caramel for a gourmet twist. Just ensure the chocolate melts easily.
How do I make s'mores without an oven?
If you don't have access to an oven, you can use a grill or campfire. Simply place the assembled s'mores over indirect heat until the marshmallows melt, or use a skewer to roast marshmallows over the flame and then sandwich them with the chocolate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).