Southern Style Corn Bread

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 9 Cuisine: American

Golden Southern-style corn bread with a tender crumb and subtly sweet flavor, perfect for family dinners, barbecues, or as a comforting side dish.

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Ingredients

  • 1 cup all-purpose flour, sifted ⓘ
  • 1 cup yellow cornmeal ⓘ
  • 1/4 cup sugar ⓘ
  • 3/4 teaspoon salt ⓘ
  • 4 teaspoons baking powder ⓘ
  • 2 eggs ⓘ
  • 1 cup milk
  • 1/4 cup soft shortening or salad oil ⓘ

Instructions

  1. Preheat oven to 425°F.
  2. Mix flour with cornmeal, sugar, salt, and baking powder.
  3. Beat eggs, milk, and shortening until well combined.
  4. Combine wet and dry ingredients and mix until smooth.
  5. Pour batter into a greased 9x9-inch pan or 10-inch skillet.
  6. Bake for 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

555 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 29.7g 38% DV
Carbs 70.6g 26% DV
Fiber 1.9g 7% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 294mg 6% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 1644.3mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

baking powder sugar shortening egg flour milk salt

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