Southern Style Corn Bread
Golden Southern-style corn bread with a tender crumb and subtly sweet flavor, perfect for family dinners, barbecues, or as a comforting side dish.
Ingredients
Instructions
- Preheat oven to 425°F.
- Mix flour with cornmeal, sugar, salt, and baking powder.
- Beat eggs, milk, and shortening until well combined.
- Combine wet and dry ingredients and mix until smooth.
- Pour batter into a greased 9x9-inch pan or 10-inch skillet.
- Bake for 20 to 25 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the wet ingredients. If you prefer a healthier alternative, you can substitute half of the all-purpose flour with whole wheat flour or use unsweetened applesauce in place of shortening. Make sure to sift the dry ingredients to avoid lumps for a smoother batter.
Serving Suggestions
Southern Style Corn Bread is perfect as a side dish to accompany hearty meals like chili or fried chicken. It can also be served with butter and honey for breakfast or as a snack. Try pairing it with Vegetarian Sprout Sandwiches for a delightful lunch or enjoy it alongside a warm bowl of stew.
Storage & Reheating
To store leftovers, wrap the cornbread in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze it for up to 3 months. To reheat, simply place it in a preheated oven at 350°F for about 10-15 minutes or microwave in short intervals until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Corn Bread contains roughly 141 calories, with 2g protein, 17g carbohydrates, and 8g fat. It is a good source of calcium (13% of the Daily Value) and vitamin C (13% of the Daily Value). Note that it is relatively high in sodium, at 1026mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cornmeal?
Yes, you can use white cornmeal or stone-ground cornmeal, but keep in mind that the texture and flavor might vary slightly. Stone-ground cornmeal will give a coarser texture and a more rustic flavor, which can be quite enjoyable in cornbread.
What can I add to the cornbread for extra flavor?
You can enhance the flavor by adding ingredients such as shredded cheese, cooked bacon, or diced jalapeños. For a sweet twist, consider folding in fresh corn kernels or blueberries before baking.
Why is my cornbread dry?
If your cornbread turns out dry, it might be due to overmixing the batter or using too much flour. Be sure to mix just until combined and measure your flour accurately. Adding a bit more milk can also help achieve a moister texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).