Stewed Mushrooms
A comforting mushroom stew with savory flavors, perfect for serving over toast or mashed potatoes, appealing to mushroom lovers and those seeking hearty, easy-to-make dishes.
Ingredients
Instructions
- In a 2-quart saucepan, sauté the chopped onion in oil or butter.
- Add chopped green pepper and sliced fresh mushrooms.
- Simmer about 5 minutes.
- Add paprika, salt, pepper, water, and chopped parsley.
- Simmer about 20 minutes.
- Make a paste of the flour and cream, then add to the mushrooms.
- Simmer about 5 more minutes.
- Serve on toast or with mashed potatoes.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).