Stewed Mushrooms
A comforting mushroom stew with savory flavors, perfect for serving over toast or mashed potatoes, appealing to mushroom lovers and those seeking hearty, easy-to-make dishes.
Ingredients
Instructions
- In a 2-quart saucepan, sauté the chopped onion in oil or butter.
- Add chopped green pepper and sliced fresh mushrooms.
- Simmer about 5 minutes.
- Add paprika, salt, pepper, water, and chopped parsley.
- Simmer about 20 minutes.
- Make a paste of the flour and cream, then add to the mushrooms.
- Simmer about 5 more minutes.
- Serve on toast or with mashed potatoes.
Tips & Substitutions
For enhanced flavor, consider adding minced garlic or a splash of soy sauce to the mushrooms while they cook. If fresh mushrooms are unavailable, canned mushrooms can be used, but reduce the cooking time. You can replace green pepper with diced bell peppers or even use spinach for a different taste. For a richer sauce, try adding a bit of white wine before the water.
Serving Suggestions
Serve stewed mushrooms on toasted bread for a hearty appetizer or over mashed potatoes for a comforting main dish. They pair beautifully with Homemade Southern Biscuits for a satisfying meal. A side of steamed vegetables or a fresh salad can complete the plate nicely, making it a balanced offering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or cream to prevent sticking. You can also microwave in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Stewed Mushrooms contains roughly 1093 calories, with 3g protein, 9g carbohydrates, and 119g fat. It is an excellent source of vitamin C (31% of the Daily Value). Note that it is relatively high in sodium, at 1815mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
Yes, you can use dried mushrooms, but they will need to be rehydrated before cooking. Soak them in warm water for about 20-30 minutes, then drain and add them to the recipe. This will give your dish a concentrated mushroom flavor.
What type of mushrooms works best for this recipe?
While button mushrooms are commonly used, you can experiment with cremini or shiitake mushrooms for a deeper flavor. Mixing different types can also enhance the dish's texture and taste.
Is this recipe suitable for a vegetarian diet?
Absolutely! This recipe is vegetarian-friendly. For a vegan version, simply substitute the cream with plant-based alternatives, such as coconut cream or cashew cream, and use oil instead of butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).