Southern Style Mashed Potatoes
Southern Style Mashed Potatoes offer a creamy, buttery comfort with a rich flavor profile enhanced by mayonnaise. Perfect as a hearty side for family dinners or holiday gatherings, this dish combines simple ingredients to create a smooth, indulgent mash that complements many main courses.
Ingredients
Instructions
- Peel and cut the potatoes, then boil until tender.
- Drain well and put the potatoes in a bowl.
- Add butter, mayonnaise, salt, and pepper to taste.
- Mash with an electric mixer for about a minute.
- Add approximately 1/4 cup milk and continue mashing until desired smoothness is reached.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).