French Puffs
French Puffs are light, sweet muffins with a hint of nutmeg, perfect for breakfast or a snack. Coated in melted butter and sugar, they offer a delightful combination of tender crumb and sugary crunch. Ideal for brunch gatherings or a cozy treat, these puffs are easy to make and universally loved.
Ingredients
Instructions
- Mix together thoroughly the shortening, sugar, and egg.
- Set aside.
- Sift together flour, baking powder, salt, and nutmeg.
- Add to the shortening, sugar, and egg mixture alternately with the milk, mixing well after each addition.
- Fill muffin pans two-thirds full with the batter.
- Bake at 375°F (190°C) for 20 minutes or until thoroughly baked.
- When baked, roll the puffs in melted butter, then in sugar or cinnamon-sugar mixture.
Nutrition & Diet Analysis (per serving)
911
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).