Irish Tea Scones
Irish Tea Scones are buttery, flaky baked treats with a hint of sweetness, perfect for breakfast or afternoon tea. Their tender crumb and golden crust make them ideal for pairing with jam, cream, or butter. Suitable for brunch, snack time, or teatime gatherings, they evoke cozy Irish traditions.
Ingredients
Instructions
- Preheat oven to 425°F (220°C).
- In a large bowl, sift or stir together the flour, sugar, baking powder, baking soda, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- Make a well in the center of the mixture and set aside.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).