Southwestern Potatoes
Southwestern Potatoes are a hearty, flavorful dish featuring crispy bacon, roasted baked potatoes topped with barbecue sauce, melted cheese, and fresh herbs. Perfect for a casual dinner or a game day snack, they combine smoky, cheesy, and herbaceous flavors for a satisfying meal.
Ingredients
Instructions
- Fry bacon until crisp; drain and crumble.
- Line 2 large baking sheets with foil.
- Preheat oven to 400°F (200°C).
- Scrub and dry unpeeled baking potatoes, then cut them into wedges or cubes.
- In a large bowl, toss potatoes with vegetable oil, garlic salt, and black pepper.
- Arrange potatoes on prepared baking sheets and roast for 30-40 minutes until golden and tender.
- Remove potatoes from oven and drizzle with barbecue sauce.
- Sprinkle shredded Colby cheese over the hot potatoes and return to oven for 5 minutes until cheese melts.
- Garnish with sliced green onions and chopped parsley.
- Top with crumbled bacon and serve with sour cream if desired.
Nutrition & Diet Analysis (per serving)
493
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).