Deer Stew
Deer stew offers hearty, rich flavors with tender meat and savory vegetables, seasoned with basil, red pepper, and bacon. Perfect for game enthusiasts or those seeking a comforting, rustic dish, it combines robust tastes and satisfying textures for a wholesome meal.
Ingredients
Instructions
- Cut the deer meat into small pieces and boil for about 1 hour and a half on medium-high heat.
- Dice the onion, potatoes, and carrots.
- Add the diced vegetables to the boiling meat after half an hour of cooking.
- Add salt, pepper, crushed red pepper, crushed basil leaves, vegetable oil, and bacon strips to the stew.
- Continue cooking for another hour until the meat and vegetables are tender.
- Serve hot.
Nutrition & Diet Analysis (per serving)
564
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).