Stroganoff Style Pork Chops
Creamy Stroganoff-style pork chops feature tender pork with a savory mushroom and onion sauce, finished with a touch of sour cream. This comforting dish pairs perfectly with egg noodles and is ideal for a hearty weeknight dinner or family meal that delights with rich flavors and smooth textures.
Ingredients
Instructions
- In a large skillet on medium heat, brown the pork chops in oil for 5 minutes.
- Remove the pork chops and keep warm.
- In the drippings, sauté onion and mushrooms until tender.
- Stir in water, mustard, and salt; bring to a boil.
- Return the pork chops to the skillet, reduce heat, cover, and simmer for 15 minutes until tender.
- Remove the pork chops and keep warm.
- In a small bowl, combine flour and sour cream until smooth.
- Add the sour cream mixture to the skillet and bring to a boil.
- Cook and stir for 1-2 minutes until the sauce thickens.
- Serve the pork chops with mushroom sauce over hot cooked egg noodles.
Tips & Substitutions
For a richer flavor, consider using a mix of cremini and button mushrooms. If you don’t have sour cream, Greek yogurt can be a good substitute. You can also swap the pork chops for chicken breasts or thighs for a different protein option. Ensure the sauce doesn’t boil too vigorously after adding the sour cream to prevent curdling.
Serving Suggestions
Serve the Stroganoff Style Pork Chops over a bed of hot cooked egg noodles for a comforting meal. Pair it with a simple side of wilted lettuce or steamed green beans for a balanced plate. A crisp green salad can also complement the richness of the dish beautifully. This meal is perfect for a cozy family dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the pork chops and sauce in a skillet over low heat until heated through, adding a splash of water or broth if the sauce is too thick. Serve over freshly cooked noodles for the best experience.
Nutrition & Diet Analysis (per serving)
Each serving of Stroganoff Style Pork Chops contains roughly 408 calories, with 13g protein, 43g carbohydrates, and 22g fat. It is an excellent source of vitamin D (263% of the Daily Value), vitamin A (31% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute pork with chicken or turkey for a lighter option. Adjust the cooking time as necessary to ensure the meat is fully cooked yet tender.
What can I serve with Stroganoff Style Pork Chops?
In addition to egg noodles, consider serving with mashed potatoes or rice for a hearty meal. A side of roasted vegetables or a light salad can also enhance the dish, providing a nice contrast to the creamy sauce.
How can I thicken the sauce if it's too thin?
If the sauce is too thin, you can create a slurry by mixing a tablespoon of cornstarch with water, then adding it to the simmering sauce. Stir constantly until it thickens to your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).