Stroganoff Style Pork Chops
Creamy Stroganoff-style pork chops feature tender pork with a savory mushroom and onion sauce, finished with a touch of sour cream. This comforting dish pairs perfectly with egg noodles and is ideal for a hearty weeknight dinner or family meal that delights with rich flavors and smooth textures.
Ingredients
Instructions
- In a large skillet on medium heat, brown the pork chops in oil for 5 minutes.
- Remove the pork chops and keep warm.
- In the drippings, sauté onion and mushrooms until tender.
- Stir in water, mustard, and salt; bring to a boil.
- Return the pork chops to the skillet, reduce heat, cover, and simmer for 15 minutes until tender.
- Remove the pork chops and keep warm.
- In a small bowl, combine flour and sour cream until smooth.
- Add the sour cream mixture to the skillet and bring to a boil.
- Cook and stir for 1-2 minutes until the sauce thickens.
- Serve the pork chops with mushroom sauce over hot cooked egg noodles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).