Soy Sauce Chicken Or Pork Chops
Savory soy sauce chicken or pork chops glazed with rich flavors, perfect for hearty dinners or casual gatherings, appealing to those who enjoy bold, umami-rich dishes.
Ingredients
Instructions
- Place chicken or pork chops in a shallow baking dish, skin side down if applicable.
- Add water, soy sauce, and chopped onion to the dish.
- Bake at 350°F and cook for 45 minutes.
- After 45 minutes, turn the chicken or pork chops over.
- Baste often during cooking.
- Continue baking for an additional 30 minutes or until cooked through.
Tips & Substitutions
For added flavor, marinate the chicken or pork chops in the soy sauce, water, and onion mixture for a few hours before baking. If you're out of soy sauce, tamari or coconut aminos can work as substitutes. To enhance the dish, consider adding garlic or ginger to the marinade. This recipe is also versatile enough to be adapted for stir-fry dishes like Stir-Fry Chicken Bowl.
Serving Suggestions
Serve the soy sauce chicken or pork chops over steamed rice or quinoa to soak up the flavorful sauce. Pair it with sautéed vegetables or a simple salad for a complete meal. This dish also complements Asian-inspired sides, making it a great addition to your collection of chicken recipes. For a twist, try it alongside stir-fried vegetables for a wholesome dish.
Storage & Reheating
Leftover soy sauce chicken or pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F until warmed through, or microwave in short bursts, ensuring not to overcook and dry them out. You can also add a splash of water to keep them moist.
Nutrition & Diet Analysis (per serving)
Each serving of Soy Sauce Chicken Or Pork Chops contains roughly 278 calories, with 8g protein, 33g carbohydrates, and 13g fat. It is a good source of protein (16% of the Daily Value). Note that it is relatively high in sodium, at 2193mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different cuts of chicken or pork for this recipe?
Yes, you can use various cuts of chicken such as thighs or breasts, or different types of pork like loin or chops. Adjust the cooking time based on the thickness of the meat to ensure it's fully cooked and tender.
What can I serve with soy sauce chicken or pork chops?
This dish pairs wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with noodles for a heartier meal. For more ideas, browse other chicken recipes that complement this dish.
How do I know when the chicken or pork is fully cooked?
To ensure your chicken or pork is fully cooked, use a meat thermometer. The internal temperature should reach 165°F for poultry and 145°F for pork. Additionally, the juices should run clear when pierced with a fork.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).