Stir-Fried Pineapple Chicken
A vibrant stir-fry combining tender chicken and sweet pineapple in a savory sauce, perfect for a quick, flavorful meal that appeals to fans of Asian-inspired dishes.
Ingredients
Instructions
- Cut the chicken into thin slices.
- Heat several tablespoons of oil in the bottom of a wok.
- Add pineapple tidbits, a few dashes of salt, and enough broth to cover.
- Cook for 11 minutes.
- Add the chicken, diluted cornstarch, sesame oil (optional), brandy, soy sauce, and sugar.
- Cook for 2 to 3 minutes, stirring constantly.
- Serve.
Nutrition & Diet Analysis (per serving)
577
kcal
29% DV
Protein
Fat
Carbs
Contains
Soy
Peanut
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).