Soy Vinaigrette(Nuoc Xi Dau Giam)
This Soy Vinaigrette, known as Nuoc Xi Dau Giam, is a zesty and flavorful dressing that perfectly balances the umami of soy sauce with the sweetness of sugar and the tang of red wine vinegar. Ideal for drizzling over salads or as a dipping sauce, it caters to those seeking a quick and versatile condiment.
Ingredients
Instructions
- In a jar, combine all the ingredients and shake well.
- Dressing will keep in the refrigerator for up to 2 weeks.
Tips & Substitutions
To enhance the flavor, let the vinaigrette sit for at least 30 minutes before using, allowing the garlic and ginger to infuse the liquid. If you prefer a thicker consistency, consider adding a teaspoon of cornstarch dissolved in water. For a spicier kick, add a pinch of red pepper flakes or a splash of sriracha. You can substitute the red wine vinegar with rice vinegar for a milder taste.
Serving Suggestions
This soy vinaigrette pairs beautifully with Thai Cucumber Salad or as a marinade for grilled vegetables. Drizzle over fresh greens for a simple salad, or use it as a dipping sauce for spring rolls. It also complements grain bowls, providing a delicious contrast to hearty ingredients like quinoa or brown rice.
Storage & Reheating
Store the soy vinaigrette in an airtight container or jar in the refrigerator. It will stay fresh for up to 2 weeks. If the ingredients separate, simply shake the jar before each use to recombine. Avoid freezing as the oil may change texture when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Soy Vinaigrette(Nuoc Xi Dau Giam) contains roughly 268 calories, with 7g protein, 26g carbohydrates, and 17g fat. It is an excellent source of vitamin A (27% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar instead of red wine vinegar?
Yes, you can substitute red wine vinegar with rice vinegar or apple cider vinegar for a different flavor profile. Each will bring its unique taste, so feel free to experiment based on your preference.
Is this soy vinaigrette suitable for vegan diets?
Absolutely! This recipe is entirely plant-based, making it perfect for vegan recipes. Enjoy it guilt-free on salads, as a marinade, or as a dipping sauce.
How can I adjust the sweetness of the vinaigrette?
To adjust the sweetness, simply increase or decrease the amount of sugar. For a healthier option, you can use honey or maple syrup, keeping in mind that these will slightly alter the flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).