Spaghetti Ala Diable

Name: Spaghetti Ala Diable
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 1/2 c. cooked spaghetti; 1 finely cut onion; 1 small clove garlic; 2 tsp. Crisco; 2 1/2 c. cooked tomatoes; dash of pepper; dash of salt; dash of cayenne; 1 Tbsp. sugar; 1 can mushrooms

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

3 1/2 c. cooked spaghetti ⓘ
1 finely cut onion ⓘ
1 small clove garlic ⓘ
2 tsp. Crisco ⓘ
2 1/2 c. cooked tomatoes
dash of pepper ⓘ
dash of salt ⓘ
dash of cayenne ⓘ
1 Tbsp. sugar ⓘ
1 can mushrooms ⓘ

Instructions

Drain spaghetti and place in greased casserole dish.
Saute onions and garlic in Crisco until tender, not brown.
Add tomatoes, salt, pepper, sugar, mushrooms and pour over spaghetti. Toss with fork.
Sprinkle with grated cheese.

Nutrition & Diet Analysis (per serving)

287 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 11.7g 23% DV

Total Fat 11.8g 15% DV

Carbs 43g 16% DV

Fiber 10.3g 37% DV

Sugar 7.9g 16% DV

Electrolytes

Sodium 10151.2mg 100% DV

Potassium 950.5mg 20% DV

Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 572.5mcg 64% DV

Vitamin C 64.5mg 72% DV

Vitamin D 6.6mcg 33% DV

Calcium 249.5mg 19% DV

Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Goat Cheese Wontons

Homemade Chocolate Shortbread

Chocolate New Year’S Hourglass

Orange Pomegranate Salad With Honey

Contest-Winning Roasted Red Potato Salad

Potato Spinach Pie