Microwave Bacon-And-Egg Casserole
A savory microwave bacon and egg casserole featuring crispy bacon, green peppers, mushrooms, and cheesy sauce, perfect for a quick breakfast or brunch with bold flavors.
Ingredients
Instructions
- Place bacon in a 9-inch glass plate and cook on High for 3 minutes.
- Drain off fat, reserving 1 tablespoon of fat.
- Stir chopped green peppers and drained sliced mushrooms into the bacon.
- Cook over High for an additional 3 minutes.
- In a bowl, beat the eggs with water, then mix in the cheddar cheese sauce.
- Pour the egg mixture over the bacon, peppers, and mushrooms.
- Sprinkle with fine dry bread crumbs.
- Microwave on high until the eggs are set, about 3-4 minutes, until firm.
Tips & Substitutions
For added flavor, consider using turkey bacon or a blend of different peppers. If you don't have Cheddar cheese sauce, a combination of shredded cheese and a splash of milk can work well. Stirring in some chopped onions or spinach can enhance the dish. If microwaving, adjust cooking times based on your microwave's wattage to ensure even cooking.
Serving Suggestions
This casserole is great for breakfast or brunch and can be served with fresh fruit or a light salad on the side. For a complete meal, pair it with whole grain toast or some crispy hash browns. It also pairs beautifully with Bread And Bacon Hors D'Oeuvres for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions on high for 30-60 seconds until warmed through. Alternatively, you can place it in a preheated oven at 350°F for about 10-15 minutes until heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Bacon-And-Egg Casserole contains roughly 735 calories, with 17g protein, 132g carbohydrates, and 17g fat. It is an excellent source of vitamin C (58% of the Daily Value), protein (33% of the Daily Value), and calcium (28% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 692mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble all ingredients and store it covered in the refrigerator. When ready to serve, simply microwave it until heated through. This allows the flavors to meld, making it even tastier!
What can I substitute for bacon?
If you're looking for a meat alternative, diced ham or cooked sausage can work well in this dish. For a vegetarian option, omit the meat and consider adding more vegetables, such as zucchini or spinach, to enhance the flavor and texture.
How do I know when the eggs are set?
The eggs are set when they no longer appear runny and are firm to the touch. You can also check by gently shaking the plate; if it jiggles slightly, they need more time. Cooking times may vary depending on your microwave's power, so monitor closely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).