Spaghetti And Beef Casserole

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty, cheesy baked spaghetti casserole combining tender pasta, savory ground beef, flavorful sauce, and melted cheeses, perfect for family dinners and comfort food cravings.

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Ingredients

  • 1 lb. spaghetti, cooked and drained
  • 1 lb. ground beef, cooked and drained
  • 1 lb. jar Ragu or Prego spaghetti sauce
  • 1 c. cheddar cheese, grated
  • 1 c. mozzarella cheese, grated

Instructions

  1. Mix cooked and drained spaghetti, cooked and drained ground beef, and spaghetti sauce together in a bowl.
  2. Pour the mixture into a 9 x 13 inch pyrex dish.
  3. Sprinkle grated cheddar and mozzarella cheese evenly over the top.
  4. Bake at 350°F until the cheese melts and is bubbly.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 17.4g 35% DV
Total Fat 19.2g 25% DV
Carbs 6.3g 2% DV
Fiber 0.4g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 403.8mg 18% DV
Potassium 176.5mg 4% DV
Cholesterol 60.8mg 20% DV

Vitamins & Minerals

Vitamin A 145mcg 16% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 1% DV
Calcium 360.5mg 28% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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