Bread Loaf(Makes 2 Loaves)
A savory stuffed bread loaf filled with seasoned ground beef, sausage, cheese, and onions, perfect for family dinners or gatherings with rich, comforting flavors.
Ingredients
Instructions
- Cook ground beef, sausage, and chopped onion, then drain.
- Hollow out the bread loaves.
- Mix the cooked meat, egg, and the hulled out bread.
- Layer shredded cheese and the meat mixture inside the hollowed-out loaves.
- Replace the tops of the bread loaves.
- Cover with foil and bake at 350°F for 30 minutes.
Tips & Substitutions
For a flavorful twist, consider adding spices such as garlic powder or Italian seasoning to the meat mixture. You can substitute ground turkey for a lighter option or use a mix of different cheeses for varied flavors. If you prefer a vegetarian version, try using a blend of sautéed mushrooms and bell peppers in place of the meat.
Serving Suggestions
Serve the stuffed bread loaves with a side salad or some roasted vegetables for a complete meal. These loaves also pair wonderfully with dipping sauces like marinara or ranch. For an appetizer, cut into smaller pieces and serve with a cheese platter, perfect for gatherings or game day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bread loaves in the oven at 350°F for about 15-20 minutes, covered with foil to prevent drying out. Alternatively, you can microwave individual slices for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Bread Loaf(Makes 2 Loaves) contains roughly 1199 calories, with 25g protein, 160g carbohydrates, and 52g fat. It is an excellent source of protein (50% of the Daily Value), iron (32% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the bread loaves in advance?
Yes, you can prepare the stuffed loaves a day ahead. Assemble everything and cover tightly with plastic wrap, then refrigerate. Bake them the next day when you're ready to serve. This helps the flavors meld together even more.
What can I use if I don't have French bread?
If French bread isn't available, you can use Italian bread or even a hoagie roll. Just ensure that the bread has a sturdy crust to hold the filling. Adjust the baking time based on the type of bread used, as it may vary.
How can I make this dish spicier?
To add heat, mix in some diced jalapeños or use spicy sausage. You can also sprinkle crushed red pepper flakes or a dash of hot sauce into the meat mixture. For a really bold flavor, consider serving with a side of Tami'S Chili to complement the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).