Calico Beans And Beef
A hearty baked bean and beef casserole with smoky bacon, tangy ketchup, and sweet brown sugar, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Brown the chopped bacon and chopped onion in a skillet.
- Add the ground beef and cook until well browned.
- Add the pork and beans, kidney beans, lima beans, catsup, brown sugar, mustard, vinegar, and salt.
- Mix everything thoroughly.
- Transfer to a baking dish and bake uncovered at 300°F (150°C) for 1.5 hours.
Tips & Substitutions
For a smokier flavor, consider using smoked bacon. You can substitute the ground beef with turkey or chicken for a lighter option. If you prefer a spicier kick, add diced jalapeños or a splash of hot sauce. This dish can be made ahead of time and reheated, making it great for potlucks, alongside American recipes like Tami'S Chili.
Serving Suggestions
Serve Calico Beans and Beef with cornbread or over a bed of rice for a hearty meal. A simple green salad or coleslaw pairs nicely to balance the richness of the dish. This recipe is perfect for family gatherings or as a comforting weeknight dinner, much like Twin Toddler Super Supper.
Storage & Reheating
Store leftover Calico Beans and Beef in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a baking dish and cover with foil to prevent drying out, then bake at 350°F (175°C) until warmed through, about 20-30 minutes. It can also be microwaved until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Calico Beans And Beef contains roughly 1557 calories, with 40g protein, 240g carbohydrates, and 53g fat. It is an excellent source of dietary fiber (118% of the Daily Value), protein (79% of the Daily Value), and iron (71% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Yes, you can mix and match the beans based on your preference. Black beans or pinto beans can be great alternatives to kidney or lima beans. Just ensure that the total volume remains similar to keep the flavor profile balanced.
Is it possible to make this dish vegetarian?
Absolutely! You can replace the ground beef with a plant-based alternative and omit the bacon or use a vegetarian bacon substitute. Adjust the seasonings to enhance the flavor, ensuring a delicious vegetarian version of this classic dish.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños, a pinch of cayenne pepper, or using spicy mustard instead of regular. You can also serve it with a side of hot sauce, allowing each guest to customize their spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).