Spaghetti Ham Salad

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A refreshing cold pasta salad with ham, vegetables, and a tangy Italian dressing, perfect for picnics, potlucks, or light summer meals with vibrant flavors.

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Ingredients

  • 12 oz. thin spaghetti
  • 8 oz. Italian dressing
  • 1/2 bottle salad seasoning
  • 1 medium onion
  • 1 bell pepper
  • 2 medium tomatoes

Instructions

  1. Cook the spaghetti according to the package directions.
  2. Drain the spaghetti and run cold water over it to cool.
  3. Mix the Italian dressing and salad seasoning together in a bowl.
  4. Place the cooled spaghetti in a large bowl and pour the dressing mixture over it.
  5. Add chopped onion, bell pepper, and tomatoes to the bowl and toss to combine.
  6. Marinate the salad overnight in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

234 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 9.3g 12% DV
Carbs 32.8g 12% DV
Fiber 2.1g 7% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 357.8mg 16% DV
Potassium 208.5mg 4% DV

Vitamins & Minerals

Vitamin A 59.3mcg 7% DV
Vitamin C 39.4mg 44% DV
Calcium 20.8mg 2% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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