Spaghetti I O U

Prep: 10 min Cook: 15 min Cuisine: Italian

A simple yet flavorful Italian pasta dish featuring garlic, Romano cheese, and olive oil, perfect for garlic lovers and quick weeknight dinners.

Be the first to rate this recipe

Ingredients

  • 1 lb. spaghetti
  • 3 cloves garlic, chopped
  • 1/4 lb. Romano cheese, cubed
  • 1/2 c. olive oil

Instructions

  1. Cook spaghetti, then drain, leaving a small amount of water.
  2. Cook garlic, olive oil, and Romano cheese in a pan and brown.
  3. Add the cooked spaghetti to the pan and serve.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 35.9g 46% DV
Carbs 19.1g 7% DV
Fiber 1.1g 4% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 496mg 22% DV
Potassium 58mg 1% DV
Cholesterol 26mg 9% DV

Vitamins & Minerals

Vitamin A 27.3mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 275.5mg 21% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Italian recipes → Vegetarian recipes → Dairy recipes → All recipes →