Spaghetti Pomodoro(Our Favorite!)
A simple, flavorful Italian pasta dish featuring fresh tomatoes, basil, and sautéed onions, perfect for a quick and satisfying vegetarian meal.
Ingredients
Instructions
- Put water on to boil and, when boiling, add the spaghetti.
- Meanwhile, sauté onions in olive oil until translucent.
- Add the tomatoes, basil, and salt, and simmer until the spaghetti is cooked.
- Serve the sauce over the drained spaghetti, topping each with a sprig of fresh basil.
Tips & Substitutions
For a richer flavor, consider adding a pinch of red pepper flakes or a splash of balsamic vinegar to the sauce as it simmers. If you don’t have spaghettini, any long pasta like linguine or fettuccine will work. Fresh basil is preferable, but dried can be used in a pinch—just reduce the quantity since it's more concentrated. For an extra touch, serve with a side of Crispy Italian Bread.
Serving Suggestions
Serve the Spaghetti Pomodoro topped with freshly grated Parmesan cheese for added flavor. It pairs beautifully with a simple Italian Salad Mix on the side for a refreshing contrast. For a delightful finish, consider serving Granita Di Caffe for dessert, making it a complete Italian meal experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of water or extra olive oil to the pasta and sauce to prevent it from drying out, then warm gently on the stovetop or in the microwave until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Pomodoro(Our Favorite!) contains roughly 15 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes instead of fresh?
Absolutely! Canned Italian-style tomatoes are a great substitute and often have a more concentrated flavor. Make sure to choose high-quality canned tomatoes for the best taste. Just adjust the seasoning as needed since they may be saltier than fresh tomatoes.
How can I make this recipe vegan?
This recipe is naturally vegan as it doesn't include any animal products. Just ensure that the pasta you use is egg-free. You can enhance the flavor by adding nutritional yeast as a cheesy substitute when serving.
What kind of wine pairs well with Spaghetti Pomodoro?
A light-bodied red wine, such as Chianti or Pinot Noir, complements the flavors of the dish nicely. If you prefer white wine, a dry Sauvignon Blanc can also enhance the freshness of the tomatoes and basil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).