Spaghetti Sauce To Can
This homemade spaghetti sauce is a vibrant blend of garden-fresh tomatoes, aromatic garlic, and a mix of sweet and hot peppers. Enhanced with herbs like basil and oregano, it offers a rich flavor that's perfect for canning. Ideal for pasta lovers and those looking to preserve summer's bounty.
Ingredients
Instructions
- Cook chopped peppers and onions in oil for 30 minutes.
- Cook tomatoes and garlic as for juice.
- Put the cooked mixture through a mill.
- Add the garlic directly to the juice.
- Combine peppers and onions with the juice and the remainder of the ingredients.
- Cook the entire mixture for approximately 1 hour.
- Put the sauce in jars and seal.
Tips & Substitutions
For a richer flavor, consider roasting the tomatoes before cooking. If fresh tomatoes are unavailable, canned tomatoes can be substituted, but adjust the salt accordingly. You can also experiment with different types of peppers to customize the heat level. For a touch of sweetness, try adding a bit of grated carrot to the sauce. This spaghetti sauce is perfect for your Summer Spaghetti dishes.
Serving Suggestions
Serve this flavorful spaghetti sauce over your favorite pasta for a classic dish. It pairs wonderfully with a side of garlic bread or a fresh salad. Consider using it in recipes like Baked Zesty Italian Chicken or as a base for a delicious Cold Spaghetti Salad. Garnish with fresh basil or grated Parmesan cheese for an extra touch.
Storage & Reheating
Store any leftover spaghetti sauce in airtight containers in the refrigerator for up to a week. For longer storage, freeze the sauce in portions. When reheating, gently warm it on the stove or in the microwave, adding a splash of water if it thickens too much. This will help retain its flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce To Can contains roughly 283 calories, with 8g protein, 50g carbohydrates, and 10g fat. It is an excellent source of vitamin C (107% of the Daily Value), iron (86% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 506mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Yes, feel free to mix various types of tomatoes, such as Roma, beefsteak, or heirloom. Each variety brings a unique flavor and texture to the sauce, enhancing its overall richness. Just ensure that the total amount remains consistent with the recipe for the best results.
How long can I store the canned sauce?
Canned spaghetti sauce can be stored in a cool, dark place for up to a year. Once opened, refrigerate any unused sauce and consume it within a week. Always check for signs of spoilage before use, such as off smells or changes in color.
Can I make this sauce vegetarian or vegan?
Absolutely! This recipe is already vegetarian and can easily be made vegan by ensuring all ingredients are plant-based. Avoid any meat-based add-ins and enjoy the rich flavors from the fresh ingredients. Browse more vegan recipes for great meal ideas.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).