Spaghetti Sauce(For 50 People)
A hearty and flavorful spaghetti sauce with ground beef and sausage, perfect for large gatherings or family dinners, featuring rich tomato and savory herbs.
Ingredients
Instructions
- Brown and drain ground chuck and sausage; put browned meat in a large saucepan.
- Add spaghetti sauce dry mix, crushed tomatoes, and tomato paste or tomato sauce to the meat.
- Stir well and add oregano and garlic salt to taste, adjusting seasonings as desired.
Tips & Substitutions
For a richer flavor, consider adding a splash of red wine while simmering the sauce. If you prefer leaner meat, substitute ground turkey or chicken for the ground chuck. You can also use homemade spaghetti sauce dry mix for a more personalized touch. Fresh herbs like basil and parsley can enhance the flavor profile as well, making this dish reminiscent of classic Italian recipes.
Serving Suggestions
Serve this hearty spaghetti sauce over your favorite pasta, such as spaghetti or penne. It pairs beautifully with a side of garlic bread and a fresh green salad. For a complete meal, consider adding meatballs or serving with Italian Baked Pork Chops. A sprinkle of Parmesan cheese on top can enhance the dish further.
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To freeze, place in freezer-safe containers and use within 3 months. When reheating, gently warm the sauce on the stovetop over low heat, stirring occasionally, to maintain its flavor and texture. A splash of water or broth can help if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce(For 50 People) contains roughly 32 calories, with 2g protein, 4g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat in this spaghetti sauce?
Absolutely! You can mix and match various meats like ground turkey, chicken, or even Italian sausage for added flavor. If you want a vegetarian option, you can replace the meat with lentils or mushrooms for a hearty texture.
How can I make the sauce spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños while cooking. You can also add a splash of hot sauce to the finished dish. Adjust the spice level according to your preference for a customized kick.
What pasta works best with this sauce?
While traditional spaghetti is a classic choice, this sauce works wonderfully with various pasta types like penne, rigatoni, or fettuccine. Each shape holds the sauce differently, so choose based on your preference for texture and flavor absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).