Strombolia
A savory stuffed bread with ham, cheese, mushrooms, and pepperoni, baked to perfection. Perfect for sharing at gatherings or a hearty family meal.
Ingredients
Instructions
- Dissolve yeast in warm water; add oil, salt, and flour.
- Knead until smooth; let rise.
- Divide the dough into two equal parts.
- Roll out each half to fit a jelly roll pan.
- Spread pizza sauce on one half of one dough piece.
- Layer ham on top of the sauce, covering half of the area.
- Add sliced yellow cheese over the ham, covering the ham evenly.
- Add mushrooms and pepperoni on top of the cheese.
- Cover the toppings with shredded Swiss or Mozzarella cheese.
- Bring the uncovered half of the dough over the ingredients and seal the edges.
- Repeat with the other half of the dough.
- Bake at 350°F until golden and cooked through.
Tips & Substitutions
For a flavorful twist, consider adding sautéed bell peppers or onions to your filling. If you're out of yellow cheese, mozzarella or provolone can work well as substitutes. Make sure to seal the edges of the dough securely to prevent any fillings from leaking out while baking. For a crispy crust, bake on a pizza stone if you have one.
Serving Suggestions
Serve your Stromboli with a side of warm pizza sauce for dipping, enhancing the flavor. A fresh green salad or garlic bread pairs wonderfully as sides. This dish can also be enjoyed with Italian Gravy for an added layer of flavor. For a complete meal, consider serving it alongside Italian Baked Pork Chops or a hearty soup.
Storage & Reheating
Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, wrap it in aluminum foil and warm it in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also slice it and reheat individual pieces in a microwave for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Strombolia contains roughly 562 calories, with 7g protein, 6g carbohydrates, and 58g fat. It is an excellent source of vitamin D (132% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 836mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Stromboli?
Yes, you can freeze Stromboli! After baking, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and bake at 350°F until warmed through.
What fillings can I use besides ham and pepperoni?
Feel free to get creative with the fillings! You can use cooked sausage, grilled chicken, or even vegetables like spinach and artichokes. Just ensure that any cooked ingredients are drained well to avoid a soggy Stromboli. Experimenting with different cheeses, such as feta or goat cheese, can also add unique flavors.
How can I tell when the Stromboli is done baking?
The Stromboli is done when it is golden brown on top and sounds hollow when tapped. You can also use an instant-read thermometer to check the internal temperature, which should be around 190°F. Keep an eye on it towards the end of the baking time to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).