Spaghetti Sauce(Makes 100 Servings)
A hearty and flavorful spaghetti sauce featuring ground beef, tomato paste, garlic, herbs, and a touch of sugar, perfect for family dinners or large gatherings.
Ingredients
Instructions
- Cook 7 pounds of spaghetti in boiling water until al dente. Drain the spaghetti.
- Add the cooked spaghetti to the prepared sauce and mix well.
- Use two 6-inch steam table pans to serve the dish.
Tips & Substitutions
For a richer flavor, consider browning the ground beef with chopped bell peppers or mushrooms. You can substitute fresh garlic for garlic powder, using about 3 cloves for every tablespoon. If you're short on tomato paste, use crushed tomatoes in its place, adjusting water accordingly. For a healthier version, try lean ground turkey or even lentils for a vegetarian option.
Serving Suggestions
Serve the spaghetti sauce over the cooked spaghetti, garnished with freshly grated Parmesan cheese and chopped parsley. This dish pairs wonderfully with a side salad and garlic bread for a complete meal. For a twist, try it with the flavors of Italian Beef In Crock-Pot for a hearty combination.
Storage & Reheating
Store any leftovers in airtight containers in the refrigerator for up to 4 days. To reheat, gently warm the sauce on the stove over low heat, stirring occasionally. If it thickens too much, add a splash of water or broth to reach your desired consistency. You can also freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Spaghetti Sauce(Makes 100 Servings) contains roughly 2027 calories, with 78g protein, 502g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (867% of the Daily Value), iron (222% of the Daily Value), and vitamin C (195% of the Daily Value). Note that it is relatively high in sodium, at 2208mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this spaghetti sauce. Just adjust cooking times as needed to ensure the meat is fully cooked. For a unique flavor, consider mixing in Italian sausage for a spicier kick.
How can I make this sauce less spicy?
If you find the sauce too spicy, you can balance the heat by adding more sugar or incorporating dairy, such as cream or shredded cheese, which will mellow the flavors. Additionally, reducing the amount of garlic powder can also help in making it milder.
What can I serve with spaghetti sauce besides spaghetti?
This sauce is versatile and can be used in various dishes. Try it over zoodles for a low-carb option, or layer it in baked dishes like Surprise Lasagna or Italian Pasta Shell Casserole for a hearty meal. It also works well as a topping for baked potatoes or in a hearty stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).