Spaghetti Side Dish
Ingredients
- 1/2 lb of dried spaghetti, cooked (save 1/2 cup of water) ⓘ
- 3 tablespoons olive oil ⓘ
- 3 tablespoons butter ⓘ
- 1/4 cup dried breadcrumbs (plain or flavored - your prefernce) ⓘ
- 1/2 teaspoon garlic granules or 1/2 teaspoon garlic powder ⓘ
- 1 teaspoon dried parsley ⓘ
- 1 dash of dried hot pepper flakes (optional) ⓘ
Instructions
- In the same pot that you cooked the pasta, add olive oil, butter, garlic and parsley.
- Heat on low until butter melts.
- Add bread crumbs slowly until a thick paste forms.
- Add cooked spahetti and toss well to coat.
- If it is a little too dry you can add a little pasta water.
- If you like, add a little of the hot pepper flakes.
- Serve as a side for just about anything.
- This is a fast, easy, different side dish.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).