Spanish Rice-A-Roni
A flavorful Spanish-inspired rice dish featuring ground beef, tomatoes, and seasoned rice, perfect for a hearty family meal or casual dinner.
Ingredients
Instructions
- In a large skillet, brown ground beef and rice-vermicelli mix from the box until vermicelli is golden brown.
- Slowly stir in 2 cups water, the special seasonings from the box, and chopped undrained tomatoes.
- Bring the mixture to a boil.
- Cover the skillet and reduce heat to low.
- Simmer for 15 to 20 minutes or until the rice is tender.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a healthier alternative to ground beef. You can also enhance the dish with bell peppers or corn. If you prefer a spicier kick, add diced jalapeños or a sprinkle of cayenne pepper. Make sure to stir the rice-vermicelli mix frequently while browning to prevent burning.
Serving Suggestions
Serve this Spanish Rice-A-Roni with a side of black beans or a fresh green salad for a complete meal. It pairs beautifully with Rolled Mexican Style Flank Steak for a delightful dinner. For a fun twist, consider topping it with shredded cheese, chopped cilantro, or diced avocado just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water to the skillet to prevent sticking and heat over medium-low, stirring occasionally until warmed through. Alternatively, you can microwave it in a covered dish, adding moisture as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Rice-A-Roni contains roughly 292 calories, with 11g protein, 49g carbohydrates, and 6g fat. It is an excellent source of vitamin C (37% of the Daily Value) and protein (22% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 589mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of the Rice-A-Roni?
While you can use brown rice, it will require a longer cooking time and additional liquid. Adjust the water to about 2 1/2 cups and simmer until the rice is fully cooked, which may take up to 40 minutes.
Is this dish suitable for meal prep?
Yes, this dish is great for meal prep! It holds up well in the fridge and makes for a quick reheat during busy weekdays. Just ensure you store it properly to maintain its flavor and texture.
What can I add to make this dish vegetarian?
To make this dish vegetarian, simply replace the ground beef with cooked lentils or black beans. You can also add a variety of vegetables such as zucchini, bell peppers, or mushrooms to enhance the dish's nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).