Iceberg Taco Salad
A vibrant and flavorful taco salad featuring crunchy lettuce, seasoned ground beef, fresh tomatoes, olives, and melted cheddar, perfect for casual gatherings and quick meals.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add chili powder and cumin powder to the meat and cook until fragrant.
- Chop the iceberg lettuce and place it on a serving plate.
- Add tortilla chips on top of the lettuce.
- Spread the cooked ground beef over the chips and lettuce.
- Sprinkle the remaining cheddar cheese over the meat.
- Top with diced tomatoes, sliced green pepper, and pitted ripe olives.
- Serve with sour cream as a topping or side.
Nutrition & Diet Analysis (per serving)
487
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).