Chile Verde Con Carne
Chile Verde Con Carne offers tender stew meat in a flavorful, mildly spicy sauce with tomatoes, chiles, and aromatic spices—perfect for hearty, comforting meals with warm tortillas.
Ingredients
Instructions
- Flour and brown the stew meat in the bacon fat or oil in a Dutch oven.
- In a separate pan, sauté the sliced onion.
- Add the sautéed onion, tomatoes, chopped chiles, salt, oregano, cumin, and beef broth to the browned meat in the Dutch oven.
- Cover and cook at 325°F (160°C) for about 4 hours.
- If the consistency is too thin, thicken the stew with flour stirred in water.
- Serve hot with warm flour tortillas.
Tips & Substitutions
For a deeper flavor, consider marinating the stew meat in the spices overnight. You can substitute chicken or pork for the stew meat if desired, adjusting the cooking time as needed. If fresh chiles are available, use them for a more vibrant taste. Always taste and adjust the seasoning before serving to ensure a well-balanced dish.
Serving Suggestions
Serve Chile Verde Con Carne hot, accompanied by warm flour tortillas for a complete meal. It pairs beautifully with a side of Mexican rice or refried beans. For a fresh touch, consider serving with a simple salad or guacamole. This dish also makes a great filling for tacos or burritos, perfect for a family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or broth if it has thickened too much. You can also microwave individual portions, stirring halfway through to heat evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Chile Verde Con Carne contains roughly 420 calories, with 15g protein, 95g carbohydrates, and 10g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (179% of the Daily Value), and calcium (149% of the Daily Value), and a good source of vitamin A and vitamin C. It also contributes 50g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh chiles instead of canned?
Absolutely! Fresh chiles can enhance the flavor of the dish. Roast and chop them to your desired heat level before adding to the stew. Just remember to adjust the quantity based on your spice preference.
What can I serve with Chile Verde Con Carne?
This dish pairs well with warm flour tortillas, Mexican rice, or a simple salad. For a festive twist, consider making tacos or burritos with the stew as a filling, adding toppings like cheese, sour cream, or fresh cilantro.
How can I make this dish spicier?
To increase the heat, add more chopped chiles or include diced jalapeños when cooking. You could also sprinkle in some cayenne pepper or hot sauce to taste. Just be sure to taste as you go to achieve your preferred spice level.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).